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    Dairy Products

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    Albiero

    Albiero started producing in 1938 collecting milk from nearby areas.
    In 1955 Albiero built the factory in Montorso Vicentino, in Veneto Region, where Lino Albiero, the company founder, established his business activity. The early stages of his activity can be considered handicraft.
    Over the years Albiero adapted to market's needs and decide to enlarge his facilities in order to increase the production and to offer ever improving quality, by introducing considerable technological innovating during 1984/1985 and converting the firm from handicraft to industry.

    Blue cheese

    Packaging:2,5 Kg

    Bonizzi

    The Company was created in 1968 by the passion for milk of Giuseppe Bonizzi. He was one of the first entrepreneurs to believe in the new technology U.H.T. (ultra high temperature) and the capacity to revolutionize the food market.

    Butter

    Volume: 125, 200, 250, 500, 1000, 2000, 5000 ml, portions of 8ml

    Capra Rocinante

    Packaging:1 Kg
    Ageing:42 days

    Caprino Montsegur

    Packaging:4,5 Kg
    Ageing:42 days

    Caprottino semistagionato

    Packaging:3 Kg
    Ageing:60 days