Baking Mixes

Bread-making aid
Ideal for all fundamental production types, it stabilizes leavening and ensures an improved crust appearance.

Bread enhancer
Utilized for expedited and consistent leavening, enhanced alveolation, and an aromatic crust.

Milk bun center
50% powdered nucleus for the preparation of soft milk rolls. These rolls are soft and delicate, maintaining their quality for several days.

Softness assistance
ideal for enhancing the freshness, shelf life, and softness of leavened products (such as panbrioches, panettone, bread, etc.)