Crackers

Bibì Bibò are small bread rolls made with a long fermentation process and slowly toasted. The addition of a pinch of sugar gives them a delicate, slightly sweet flavour, making them ideal for breakfast and snacks. Made with extra virgin olive oil and no preservatives, they come in packaging inspired by the original design from the 1950s.

Nanetti are made from a blend of soft wheat flour and corn flour. Sesame seeds enrich the dough, adding flavour and a delicate touch. Seasoned with extra virgin olive oil, Nanetti contain no chemical additives or preservatives. The careful selection of all ingredients and a production method rooted in the finest artisanal traditions make Nanetti a wholesome, high-quality product, ideal for any time of the day.