Dairy Producers

Albiero started producing in 1938 collecting milk from nearby areas.
In 1955 Albiero built the factory in Montorso Vicentino, in Veneto Region, where Lino Albiero, the company founder, established his business activity. The early stages of his activity can be considered handicraft.
Over the years Albiero adapted to market's needs and decide to enlarge his facilities in order to increase the production and to offer ever improving quality, by introducing considerable technological innovating during 1984/1985 and converting the firm from handicraft to industry.

The Company was created in 1968 by the passion for milk of Giuseppe Bonizzi. He was one of the first entrepreneurs to believe in the new technology U.H.T. (ultra high temperature) and the capacity to revolutionize the food market.

Kreadoc is a leading confectionery company specializing in the artisanal production of traditional Sicilian pastries and sheep’s ricotta cream, a delicious ready-to-use filling for pastry-making.
Located in south-central Sicily, in the heart of the ancient Halykos region, between the Valley of the Temples and the Sicani Mountains, the company is based in San Biagio Platani, Agrigento.
Founded in 1973 as an agricultural business cultivating almonds and pistachios, the family company entered a new phase in the early 2000s. Brothers Roberto and Santino Sabella decided to transform and market their products, completing the entire agri-food production chain.
Building on the exceptional quality of premium sheep’s milk, Kreadoc delights consumers across half of Europe and beyond with cannoli, cassata and many other Sicilian delicacies. Its products are presented at the world’s leading trade fairs, captivating the palates of discerning and demanding consumers.

The Brazzale family is Italy’s oldest dairy company, producing cheese and butter since 1784.

In 1890, Dimitrios Christakis, using the mountain milk of the Edessa region in the Pella prefecture, established a small dairy workshop. Goat and sheep’s milk is a richer source of calcium, vitamin B and protein than cow’s milk. Many things have changed throughout the more than 120 years of history, while the desire to produce pure, high-quality products has continued to grow. Thus, CHRΙSTAKIS S.A. was created through many changes and challenges. However, what has remained unchanged, even today, is the company’s enduring tradition and authentic taste.

For three generations, the Chotos family has been exclusively dedicated to cheesemaking. The tradition began in the early 20th century with the family’s grandfather, Giorgos Chotos, who perfected the secrets of producing Feta and Manouri, as traditionally known by the shepherds of mountainous Samarina. This valuable knowledge remained within the family, passed down from generation to generation to the present day. With respect for the traditional production methods and a commitment to quality, “Chotos” cheeses stand out for their rich, full-bodied flavor and have become a favorite among Greek consumers.

From the heart of Campania to pizzerias in over 30 Countries around the world, Latticini Orchidea's products tell a story of passion and innovation. It is not just Fior di Latte, but a means to achieve something extraordinarily special.