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Delicatessen producers
Desferas
Spherification is a culinary technique used especially in modern cuisine.
In particular, our encapsulation technique, makes the flavours suddenly appear in the mouth, creating an explosion of flavour.
It consists basically in the presentation of an aliment in the form of small spheres of solid texture on the outside and liquid inside, which produces a pleasant sensation in the mouth.
In particular, our encapsulation technique, makes the flavours suddenly appear in the mouth, creating an explosion of flavour.
It consists basically in the presentation of an aliment in the form of small spheres of solid texture on the outside and liquid inside, which produces a pleasant sensation in the mouth.
Manetti
Giusto Manetti Battiloro is one of the world’s leading producers of gold leaf. Bolstered by a history spanning over 400 years, a tenacious passion for quality, and a continuous propensity to invest in the future.
Thesauri
The first in Greece and one of only a few in the world, made from three pure sturgeon species: Beluga sturgeon (*Huso huso*), Russian sturgeon (*Acipenser gueldenstaedtii*), and Siberian sturgeon (*Acipenser baerii*). *(The country designation refers to the name of the fish species and not to the country of origin.)* The name **Thesauri** reflects our dedication to creating a unique product that is already highly sought-after internationally — a true Greek treasure.
