Search
English
Flatbreads & Pita
Crispy Sardinian flatbread with olive oil and salt
Like Sardinian flatbread, brushed with a drop of extra virgin olive oil and a pinch of salt — irresistible for aperitivo, with salami and cheese.
Traditional Sardinian Crispy Flatbread
Crispy Sardinian flatbread, as thin as a “sheet of music” — for aperitivo, as a snack with cured meats and cheese, or in rustic dishes such as pane frattau.
