Grocery product producers

CHAMPIÑONES MEGÍAS, Ltd., founded in 1985, is a company specialised in the production and marketing of canned vegetables, especially canned mushrooms. We are a family-owned company from La Mancha, enterprising, with the love for our land and the products grown there in our DNA. Established for more than 30 years, the company maintains a steady and serious trajectory, reaching large market shares both nationally and internationally.

1921 – today: For over a century Pagnan has been guarding the woods of Montello and the Asolo hills, extending to the Carpathian Mountains. These areas are famous for the growth of spontaneous mushrooms and an axis of the supply chain that allows Pagnan to distribute products of excellence throughout Europe.

Three generations of entrepreneurs, Alexandre, Gérard and now Alain Borde have developed their thriving family business around an exceptional product: **wild mushrooms**.
Today, Borde is a successful modern enterprise seeking to rapidly develop its presence both in France and internationally.

Italcarciofi S.r.l. was founded in 1999 in San Ferdinando di Puglia, in the heart of the Tavoliere plain, and quickly established itself among the leading companies in Italy’s preserved food industry. The company specialises in the processing of artichokes and other vegetables, offering a wide range of products preserved in oil, vinegar and brine, as well as appetisers and vegetable creams.