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    Gelato

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    Soft Yogurt con bacche di vaniglia

    Soft Yogurt with vanilla seeds
    Processing: Cold
    Packaging: 10 x 1 kg Bag
    Dosage (Kg/l Mix): 1 kg/2,5L H2O

    Speculoos

    Speculoos sauce enriched with crunchy speculoos biscuit crumble (used as pasta per gelato as well)
    Packaging: 2 x 3 kg Bag

    Speculoos

    Packaging: 2 x 3 kg
    Dosage (gr/Kg Mix): 140 gr

    Stabilizer for fruit gelato - Neutro GVF

    Packaging: 10 X 1 kg or 12,5 kg
    Dosage (gr/Kg Mix): 5 gr

    Stabilizer for milk gelato - Neutro GVC

    Packaging: 10 X 1 kg or 12,5 kg
    Dosage (gr/Kg Mix): 4 gr

    Strawberry sauce with pieces

    Packaging: 2 x 3 kg Bag

    Tiramisu

    Packaging: 2 x 3 kg
    Dosage (gr/Kg Mix): 50-70 gr

    Tormentone

    Toblerone Chocolate sauce
    Packaging: 2 x 3 kg Bag

    Torrmentone

    Packaging: 2 x 3 kg
    Dosage (gr/Kg Mix): 50-70 gr

    Vaniglia Mauritius

    Packaging: 2 x 3 kg
    Dosage (gr/Kg Mix): 30 gr