Italcarciofi

Italcarciofi S.r.l. was founded in 1999 in San Ferdinando di Puglia, in the heart of the Tavoliere plain, and quickly established itself among the leading companies in Italy’s preserved food industry. The company specialises in the processing of artichokes and other vegetables, offering a wide range of products preserved in oil, vinegar and brine, as well as appetisers and vegetable creams.