Kreadoc is a leading confectionery company specializing in the artisanal production of traditional Sicilian pastries and sheep’s ricotta cream, a delicious ready-to-use filling for pastry-making.
Located in south-central Sicily, in the heart of the ancient Halykos region, between the Valley of the Temples and the Sicani Mountains, the company is based in San Biagio Platani, Agrigento.
Founded in 1973 as an agricultural business cultivating almonds and pistachios, the family company entered a new phase in the early 2000s. Brothers Roberto and Santino Sabella decided to transform and market their products, completing the entire agri-food production chain.
Building on the exceptional quality of premium sheep’s milk, Kreadoc delights consumers across half of Europe and beyond with cannoli, cassata and many other Sicilian delicacies. Its products are presented at the world’s leading trade fairs, captivating the palates of discerning and demanding consumers.
