Lori

Pasta Lori Puglia was founded twenty years ago, building on the Loizzo family's company's many years of experience in durum wheat milling and a long-standing tradition of cultivating and marketing Apulian wheat, cereals and legumes. Today, Pasta Lori is exported to more than 80 countries worldwide and is chosen every day by thousands of consumers for the unique flavour it brings to the table. The distinctive taste of Pasta Lori is the result of close collaboration with farmers, respect for natural cycles, supply chain agreements that ensure access to the finest grains, the expertise of its workforce and the careful selection of suppliers. These simple principles have helped the company grow and establish itself.