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Ready Meals
Gnocchi Al Salmone
2 servings per container
Ingredients: Gnocchi: Potato Flakes, Water, Plain Wheat Flour, Potato Starch, Rice Flour, Salt, Natural Flavouring - Sauce: Pasteurized Whole Fresh Milk, Water, Plain Wheat Flour, Sunflower Oil, Tomato Sauce, Extra Virgin Olive Oil, Onion, Salt, Sugar, Wheat Starch, Parsley, Garlic, Nutmeg, White Pepper – Raw Salmon (Salmo Salar).
Ingredients: Gnocchi: Potato Flakes, Water, Plain Wheat Flour, Potato Starch, Rice Flour, Salt, Natural Flavouring - Sauce: Pasteurized Whole Fresh Milk, Water, Plain Wheat Flour, Sunflower Oil, Tomato Sauce, Extra Virgin Olive Oil, Onion, Salt, Sugar, Wheat Starch, Parsley, Garlic, Nutmeg, White Pepper – Raw Salmon (Salmo Salar).
Penne Di Mare
2 servings per container
Penne Pasta (Durum Wheat Semolina, Water), Sauce (Tomato Juice, Water, Tomato, Onion, Extra-Virgin Olive Oil, Sunflower Oil, Salt, Sugar, Wheat Starch, Parsley, Garlic, Chili Pepper, White Pepper), Shrimp (Shrimp, Sodium Tripolyphosphate, Salt), Shell-Off
Penne Pasta (Durum Wheat Semolina, Water), Sauce (Tomato Juice, Water, Tomato, Onion, Extra-Virgin Olive Oil, Sunflower Oil, Salt, Sugar, Wheat Starch, Parsley, Garlic, Chili Pepper, White Pepper), Shrimp (Shrimp, Sodium Tripolyphosphate, Salt), Shell-Off
Gourmet pasta frittatina with sausage and friarielli (Neapolitan broccoli rabe)
A light, dry and aromatic batter for this Neapolitan recipe, with a juicy filling of sausage, friarielli (Neapolitan broccoli rabe) and provola cheese, making up 15% of the product. Serve with mushrooms, fresh spinach and sage.
Gourmet Pumpkin Blossoms in Tempura with Robiola, Shrimp and Pecorino
Robiola cheese (20%) and shrimp (10%) combine with pecorino to create a sweet-and-savoury filling, wrapped in a light, crispy batter.
Vegetable Arancini
A classic recipe in an innovative version: crispy coating with oat flakes, sunflower seeds and flaxseeds. A mix of red and white rice with 10% vegetables, 5% fresh cheese and provolone. Ideal for a poke bowl or gourmet dish, served with artichoke salad, baby spinach, almonds and tartar sauce.
Zucchini and Shrimp Fritters
Soft on the inside and crispy on the outside, with a delicate taste of the sea. Served in a bowl with grilled zucchini, shrimp glazed with soy sauce and cane sugar, rocket, feta cheese, lemon zest, mint and pistachios.
