Rispo

Carmine and Cinzia Rispo, entrepreneurs from Campania, with a passion for Mediterranean cuisine and extensive experience in the food and confectionery industries, had the vision of adapting traditional Italian recipes to industrial production processes, offering professionals excellent, flavorful products. Tradition and innovation are Rispo's two souls, perfectly balanced at the Maddaloni (Caserta) plant, opened in 2003 and since then continuously upgraded with the best available technologies for frozen food production.